Ree's Chicken Spaghetti

angie bryant Recipe

By angie bryant loveebugg

This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here thepioneerwoman.com/cooking...


Recipe Rating:
 3 Ratings
Serves:
5+
Prep Time:
Cook Time:

Ingredients

1
cut up fryer chicken
1 lb
thin spaghetti broken into 2 inch pieces
1 jar(s)
4 oz pimientos diced and drained
1 small
onion
1/4 c
bell pepper diced
2 can(s)
cream mushroom soup
2 c
chedder cheese, grated
1 tsp
season salt
1/4 tsp
cayenne pepper
pepper to taste
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Directions Step-By-Step

1
boil and debone chicken and cut to small pieces of meat.
2
Keep 2 cups of the chicken stock and set it aside
3
Use remaining chicken stock to boil the spaghetti al dente.
4
Drain the spaghetti and discard the liquid.
5
Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
6
Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
7
Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
8
Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
9
Bake for 35 to 45 minutes until bubbly.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy