Ree's Chicken Spaghetti

Recipe Rating:
 3 Ratings
Serves: 5+
Prep Time:
Cook Time:

Ingredients

1 cut up fryer chicken
1 lb thin spaghetti broken into 2 inch pieces
1 jar(s) 4 oz pimientos diced and drained
1 small onion
1/4 c bell pepper diced
2 can(s) cream mushroom soup
2 c chedder cheese, grated
1 tsp season salt
1/4 tsp cayenne pepper
pepper to taste

The Cook

angie bryant Recipe
Full Flavored
sperry, OK (pop. 1,206)
loveebugg
Member Since Oct 2010
angie's notes for this recipe:
This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here thepioneerwoman.com/cooking...
Make it Your Way...

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Directions

1
boil and debone chicken and cut to small pieces of meat.
2
Keep 2 cups of the chicken stock and set it aside
3
Use remaining chicken stock to boil the spaghetti al dente.
4
Drain the spaghetti and discard the liquid.
5
Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
6
Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
7
Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
8
Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
9
Bake for 35 to 45 minutes until bubbly.

About this Recipe

Comments

1-5 of 7 comments

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user Donna Brown gabbiegirl - Nov 14, 2010
Yummy, I love chicken spaghetti! Thanks!
user Robin DuPree robdupree - Nov 16, 2010
Yummy!
user Connie Laughlin SuzyQQQ - Dec 18, 2010
this recipe is the BEST!!!!
user Susan Day suseeq101 - Feb 21, 2011
Great recipe !!!! This is a keeper. Had it for dinner tonight and my husband loved it. Thanks for sharing.
user Nelda Carnley BamaNama - May 5, 2011
I tried this recipe and say it's Family Tested & Approved!

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