Ree's Chicken Spaghetti

Recipe Rating:
 3 Ratings
Serves: 5+
Prep Time:
Cook Time:


1 cut up fryer chicken
1 lb thin spaghetti broken into 2 inch pieces
1 jar(s) 4 oz pimientos diced and drained
1 small onion
1/4 c bell pepper diced
2 can(s) cream mushroom soup
2 c chedder cheese, grated
1 tsp season salt
1/4 tsp cayenne pepper
pepper to taste

The Cook

angie bryant Recipe
Full Flavored
sperry, OK (pop. 1,206)
Member Since Oct 2010
angie's notes for this recipe:
This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here
Make it Your Way...

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boil and debone chicken and cut to small pieces of meat.
Keep 2 cups of the chicken stock and set it aside
Use remaining chicken stock to boil the spaghetti al dente.
Drain the spaghetti and discard the liquid.
Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
Bake for 35 to 45 minutes until bubbly.

About this Recipe


1-5 of 7 comments

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user Donna Brown gabbiegirl - Nov 14, 2010
Yummy, I love chicken spaghetti! Thanks!
user Robin DuPree robdupree - Nov 16, 2010
user Connie Laughlin SuzyQQQ - Dec 18, 2010
this recipe is the BEST!!!!
user Susan Day suseeq101 - Feb 21, 2011
Great recipe !!!! This is a keeper. Had it for dinner tonight and my husband loved it. Thanks for sharing.
user Nelda Carnley BamaNama - May 5, 2011
I tried this recipe and say it's Family Tested & Approved!

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