angie bryant Recipe

Ree's Chicken Spaghetti

By angie bryant loveebugg


Rating:
Serves:
5+
Prep Time:
Cook Time:
Comments:

This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here thepioneerwoman.com/cooking

Ingredients

1
cut up fryer chicken
1 lb
thin spaghetti broken into 2 inch pieces
1 jar(s)
4 oz pimientos diced and drained
1 small
onion
1/4 c
bell pepper diced
2 can(s)
cream mushroom soup
2 c
chedder cheese, grated
1 tsp
season salt
1/4 tsp
cayenne pepper
pepper to taste

Directions Step-By-Step

1
boil and debone chicken and cut to small pieces of meat.
2
Keep 2 cups of the chicken stock and set it aside
3
Use remaining chicken stock to boil the spaghetti al dente.
4
Drain the spaghetti and discard the liquid.
5
Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
6
Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
7
Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
8
Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
9
Bake for 35 to 45 minutes until bubbly.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy

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7 Comments

user
Straw's Kitchen CinCooks
Dec 6, 2011
I love Ree's recipes...she has a fantastic recipe site. Love that she's only a few hours away from me too...her farm (ranch) looks fab.
user
Sep 12, 2011 - Kim Biegacki shared this recipe with discussion group: Some Like It Hot -- Muy Caliente!
user
Nelda Carnley BamaNama
May 5, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Susan Day suseeq101
Feb 21, 2011
Great recipe !!!! This is a keeper. Had it for dinner tonight and my husband loved it. Thanks for sharing.
user
Connie Laughlin SuzyQQQ
Dec 18, 2010
this recipe is the BEST!!!!