ree's chicken spaghetti
(3 ratings)
This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here http://thepioneerwoman.com/cooking/
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(3 ratings)
yield
5 +
prep time
1 Hr
cook time
45 Min
Ingredients For ree's chicken spaghetti
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1cut up fryer chicken
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1 lbthin spaghetti broken into 2 inch pieces
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1 jar4 oz pimientos diced and drained
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1 smonion
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1/4 cbell pepper diced
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2 cancream mushroom soup
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2 cchedder cheese, grated
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1 tspseason salt
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1/4 tspcayenne pepper
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pepper to taste
How To Make ree's chicken spaghetti
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1boil and debone chicken and cut to small pieces of meat.
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2Keep 2 cups of the chicken stock and set it aside
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3Use remaining chicken stock to boil the spaghetti al dente.
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4Drain the spaghetti and discard the liquid.
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5Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
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6Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
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7Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
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8Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
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9Bake for 35 to 45 minutes until bubbly.
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