Red Wine Chicken Stew

barbara lentz

By
@blentz8

comfort food rich flavors


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

8
chicken thighs
2 large
onions chopped
6 clove
garlic minced
2 c
chicken stock
1/2 bottle
red wine good quality
1 c
mushrooms chopped
3
carrots sliced
6 oz
tomato paste
2
bay leaves
2 sprig(s)
each rosemary and thyme
1/2 c
fresh parsley chopped
2 Tbsp
oil
salt and pepper to taste

Directions Step-By-Step

1
Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
2
Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
3
Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American