Red Wine Chicken Stew

barbara lentz

By
@blentz8

comfort food rich flavors

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

8
chicken thighs
2 large
onions chopped
6 clove
garlic minced
2 c
chicken stock
1/2 bottle
red wine good quality
1 c
mushrooms chopped
3
carrots sliced
6 oz
tomato paste
2
bay leaves
2 sprig(s)
each rosemary and thyme
1/2 c
fresh parsley chopped
2 Tbsp
oil
salt and pepper to taste

Step-By-Step

1Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
2Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
3Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American