Red White and Blue Grilled Chicken

Leah Stacey

By
@CookingMaven

This chicken packs a punch of flavor and color. Enjoy this at your next holiday cook out!


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Comments:

Method:

Grill

Ingredients

4
4 chicken breasts
olive oil (for grilling the chicken)
ground cumin, sprinkled
salt and pepper

RED & BLUE BERRY SALSA

1/2 c
fresh blueberries, chopped
1/2 c
fresh whole blueberries
1/2
red bell pepper, seed and diced
1/4
red onion, diced
1
jalapeno pepper, seeded and minced
2 Tbsp
fresh minced parsley
2 Tbsp
lemon juice
zest of one lemon
pinch salt

Directions Step-By-Step

1
In a bowl, stir together all ingredients for the salsa and refrigerate until ready to use (you can make this up to 1 day in advance but if you do so, I recommend waiting until right before you serve it to add the fresh minced parsley).
2
Lightly brush olive oil on both sides of the chicken breast, then season both sides with salt, pepper and cumin. Grill the chicken until fully cooked (there should not be any pink).
3
Serve the grilled chicken topped with salsa

About this Recipe

Course/Dish: Chicken, Salsas
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Collection: Fourth of July!
Hashtags: #FRESH, #patriotic, #chicken