red chicken
(1 rating)
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This a family recipe that everyone gets excited about when they hear it is planned for the week.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
2 Hr
Ingredients For red chicken
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1whole cut up chicken
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1 lgonion
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14 ozpork link sausage
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1 8oz cantomato sauce
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1 6oz canmushroom steak sauce
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1 8oz canwater, as needed
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1/2 bunchfresh parsley
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1 Tbspgarlic powder
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1 tspsalt
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1 tsppepper
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red pepper to taste
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2 Tbspvegetable oil
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2 crice
How To Make red chicken
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1Dice onion, cut sausage into 1 inch pieces, chop parsley. Heat oil in pot (preferably cast iron), add chicken, brown, remove. Add sausage, brown, remove. Add onion, sauté until opaque. Add chicken and sausage back to the pan. Add tomato sauce, mushroom steak sauce, water, parsley and all seasonings. Bring to a boil, cover, simmer until chicken is done and starting to separate from the bone. Cook rice. Serve over the rice and enjoy!
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2The only mushroom steak sauce that I am aware of is Dawn Fresh by Giorgio. If this is not available, you may use standard brown gravy and sauté diced mushrooms with the onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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