Rattle Snake Pasta

Gail Herbest

By
@Gaillee

Something yummy and different to make for dinner. Chicken and a sauce similar to Alfredo sauce, You can mix the sauce into the pasta or serve it over the top. I use chopped green chilies, but if you want to put an extra bite into it you can use sliced jalapeno peppers.


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Comments:

Serves:

6-8

Prep:

30 Min

Ingredients

2 skinless, boneless chicken breast halves, cut into cubes
2 Tbsp
butter
2 clove
garlic minced
1 Tbsp
italian seasoning
1 lb
penna pasta

SAUCE

4 Tbsp
butter
2 clove
garlic minced
1/3 c
all purpose flour
1 Tbsp
salt
3/4 Tbsp
pepper
2 c
milk
1 c
half and half
3/4 c
parmesan cheese
8 oz
colby/monteray jack cheese, shredded
4 oz
jar green chilies chopped or sliced in juice

Directions Step-By-Step

1
In a large skillet over medium heat combine chicken, 2 tablespoons
butter, garlic and Italian seasoning. Cook until chicken is no longer
pink inside. Remove from skillet and set aside.

Cook pasta for 8 to 10 minutes; drain.

Meanwhile, start making a roux: Melt 4 tablespoons butter in the
skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes
stirring constantly. Slowly add milk and half-and-half, continue to
stir until smooth and creamy. Stir in Parmesan and Colby-Monterey
Jack cheeses; stir until cheese is melted. Add jalapeno peppers and
stir in chicken. Add Alfredo mixture to cooked Penne pasta and serve.

About this Recipe

Course/Dish: Chicken, Pasta