Raspberry Chipotle Chicken
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chicken breast halves, skinless and boneless
raspberry preserves, seedless
chipotle chili powder
Preheat oven to 375 degrees. Pour olive oil in shallow baking pan.
Shake chicken in a plastic bag filled with flour until chicken is well coated. Place chicken in single layer in baking pan and bake for 25 minutes.
Combine sour cream and raspberry preserves. Gradually shake in desired amount of chipotle chile powder. Stir well to evenly distribute chile powder.
Pour raspberry mixture over chicken and bake 30 more minutes.