Ranchero Enchilada Casserole Recipe

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Ranchero Enchilada Casserole

Beverly Stacy

By
@ggmabev

Beans are good for you!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1 can (10 3/4 oz.) condensed cream of chicken soup 98% fat free
1/2 cup water
1 tsp. chili powder or red chili flakes
1/2 tsp. garlic powder
1 can (4 oz.) chopped green chili's
1/2 cup rinsed & drained can of black beans
3 tbsps. tomato paste + 2 tbsps. of chopped red pepper
1 1/2 cupes chopped, cubed chicken (or shredded)
4 8" wheat flour tortilla's or ( 6 corn tortilla's) cut in strips
1/2 cup shredded cheddar cheese, (i use white)

Directions Step-By-Step

1
Mix all ingredients together in bowl except cheese.
Spoon chicken mixture into a 2 quart shallow baking dish.
Top with cheese.
2
Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly.
I top with crushed black bean tortilla chips when done.

About this Recipe