ranchero enchilada casserole
(1 rating)
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Beans are good for you!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For ranchero enchilada casserole
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1 can (10 3/4 oz.) condensed cream of chicken soup 98% fat free
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1/2 cup water
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1 tsp. chili powder or red chili flakes
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1/2 tsp. garlic powder
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1 can (4 oz.) chopped green chili's
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1/2 cup rinsed & drained can of black beans
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3 tbsps. tomato paste + 2 tbsps. of chopped red pepper
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1 1/2 cupes chopped, cubed chicken (or shredded)
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4 8" wheat flour tortilla's or ( 6 corn tortilla's) cut in strips
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1/2 cup shredded cheddar cheese, (i use white)
How To Make ranchero enchilada casserole
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1Mix all ingredients together in bowl except cheese. Spoon chicken mixture into a 2 quart shallow baking dish. Top with cheese.
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2Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly. I top with crushed black bean tortilla chips when done.
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