Ranch Crispy Chicken
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- 1 oz. packet hidden valley ranch salad dressing and seasoning mix
- 1/4 cup unseasoned dry bread crumbs or cornflake crumbs
- 6 bone-in chicken pieces
1Combine salad dressing mix with bread crumbs in a gallon-size zip-loc bag. Add chicken pieces; seal bag. Shake to coat chicken. Bake chicken on ungreased baking pan at 375 for 50 minutes or until no longer pink in center and juices run clear.