ranch chicken tacos

Name: Ranch Chicken Tacos
Yield: 5
Cuisine: Mexican
Ingredients: 1 box(es) taco shells; 3 cup(s) cut-up deli rotisserie chicken (from 2 - 2 1/2-lb chicken); 1 package(s) taco seasoning mix; 1/2 cup(s) ranch dressing; ## GARNISH:; - lettuce, shredded; - tomatoes, diced; - cheddar cheese, shredded; - green onions; - salsa; - ranch dressing; - black olives; - sour cream

(3 RATINGS)

71 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 5, 2012

Mmmmmmm!

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yield 5 serving(s)

Ingredients

1 box taco shells
3 cups cut-up deli rotisserie chicken (from 2 - 2 1/2-lb chicken)
1 package taco seasoning mix
1/2 cup ranch dressing
GARNISH:
lettuce, shredded
tomatoes, diced
cheddar cheese, shredded
green onions
salsa
ranch dressing
black olives
sour cream

How To Make ranch chicken tacos

Step 1

Preheat oven to 325 degrees F. Heat taco shells in oven as directed on box.

Step 2

Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 - 3 minutes or until hot. Stir in 1/2 C dressing.
Step 3

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese & onions. Drizzle with salsa & additional dressing.
Step 4

VARIATIONS: Instead of rotisserie chicken, use any diced cooked chicken.
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