ranch chicken tacos
(3 ratings)
No Image
Mmmmmmm!
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(3 ratings)
yield
5 serving(s)
Ingredients For ranch chicken tacos
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1 boxtaco shells
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3 ccut-up deli rotisserie chicken (from 2 - 2 1/2-lb chicken)
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1 pkgtaco seasoning mix
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1/2 cranch dressing
- GARNISH:
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lettuce, shredded
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tomatoes, diced
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cheddar cheese, shredded
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green onions
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salsa
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ranch dressing
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black olives
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sour cream
How To Make ranch chicken tacos
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1Preheat oven to 325 degrees F. Heat taco shells in oven as directed on box.
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2Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 - 3 minutes or until hot. Stir in 1/2 C dressing.
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3Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese & onions. Drizzle with salsa & additional dressing.
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4VARIATIONS: Instead of rotisserie chicken, use any diced cooked chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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