Ranch Chicken Tacos
|Categories:||Chicken, Mexican, Other Main Dishes, Salsas, Quick & Easy, For Kids, Healthy, Dressings|
|Keywords:||Cream, cheese, green, ranch, onions, lettuce, taco, sour, mix, tomatoes, black, cheddar, shells, shredded, Olives, seasoning, tacos, deli, rotisserie|
|1 box||taco shells|
|3 c||cut-up deli rotisserie chicken (from 2 - 2 1/2-lb chicken)|
|1 pkg||taco seasoning mix|
|1/2 c||ranch dressing|
|cheddar cheese, shredded|
Pinched by hellchell1, and 55 more.
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DirectionsPreheat oven to 325 degrees F. Heat taco shells in oven as directed on box.Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 - 3 minutes or until hot. Stir in 1/2 C dressing.Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese & onions. Drizzle with salsa & additional dressing.VARIATIONS:
Instead of rotisserie chicken, use any diced cooked chicken.