RANCH CHICKEN STUFFED FRENCH BREAD

Bonnie ^O^

By
@Utahn

This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope you like it. Enjoy!

P.S. I served it with my Almost Campbell's Soup recipe posted on this site.


Photo is my own. Adapted from Food Table.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes one sandwich on a loaf of French bread
Prep:
10 Min
Cook:
20 Min

Ingredients

1
loaf of good french bread sliced in half
1
cup cooked shredded chicken, breast meat
1/4
cup mayonnaise
1/4
cup sour cream
1/2
package of ranch dressing mix
1/2
cup chopped sweet onion
1
tablespoon dried parsley
1 1/4
cup of sharp cheddar cheese shredded

Step-By-Step

1Pre-heat oven to 350 degrees.
2Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
3Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
4Chop the onion and add to the mixture.
5Spread the mixture evenly onto the bread.
6Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
7Serve immediately. Here is how it looks! Enjoy!
Great with soup!

About this Recipe

Regional Style: French
Other Tag: Quick & Easy
Hashtags: #ranch, #Stuffed, #bonnie's