RANCH CHICKEN STUFFED FRENCH BREAD

Bonnie ^O^

By
@Utahn

This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope you like it. Enjoy!

P.S. I served it with my Almost Campbell's Soup recipe posted on this site.


Photo is my own. Adapted from Food Table.


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Comments:

Serves:

Makes one sandwich on a loaf of French bread

Prep:

10 Min

Cook:

20 Min

Ingredients

1
loaf of good french bread sliced in half
1
cup cooked shredded chicken, breast meat
1/4
cup mayonnaise
1/4
cup sour cream
1/2
package of ranch dressing mix
1/2
cup chopped sweet onion
1
tablespoon dried parsley
1 1/4
cup of sharp cheddar cheese shredded

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
3
Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
4
Chop the onion and add to the mixture.
5
Spread the mixture evenly onto the bread.
6
Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
7
Serve immediately. Here is how it looks! Enjoy!
Great with soup!

About this Recipe

Regional Style: French
Other Tag: Quick & Easy
Hashtags: #ranch, #Stuffed, #bonnie's