Ranch Chicken Fritters

Melissa Turner

By
@Mlturner908

Yummy ranch flavored chicken fritters with a ranch dipping sauce.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 c
all purpose flour
1/4 c
yellow cornmeal
1/4 c
panko bread crumbs (plain)
3 Tbsp
dry hidden valley ranch mix
1 tsp
baking soda
4
eggs, separated
1 c
buttermilk
2 Tbsp
butter (melted)
1/4 c
fresh chives (chopped)
3 1/2 c
shredded cooked chicken
1/2 Tbsp
red pepper flakes (optional)

PARMESAN RANCH DIPPING SAUCE

1 c
mayonnaise
1/2 c
greek yogurt
1 Tbsp
dry hidden valley ranch mix
1/4 c
parmesan cheese
2 tsp
dijon mustard

Directions Step-By-Step

1
In a large mixing bowl combine the flour, cornmeal, breadcrumbs, Hidden Valley Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and pepper flakes if using. Beat egg whites until stiff peaks form, gently fold into the batter. To save time I buy rotisserie chicken and shred that up.
2
I deep fry my fritters but you can pan fry them as well. Drop batter using a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.
3
In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy