Ranch Chicken Alfredo Recipe

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Ranch Chicken Alfredo

Chelsea Mitcham


Wanted to make a chicken alfredo bake but needed to use up some ranch dressing and didnt feel like making the biscuits for the bake, resulting in this variation. My fiance and our friend called it "chicken ambrosia". Truly delicious and super quick and easy!

pinch tips: How to Carve a Whole Chicken




5 Min


25 Min


1 1/2 lb
chicken breasts, boneless and skinless, cut into chunks
1 medium
yellow onion, diced
8 oz
cream(sour cream or mexican crema)
2 c
ranch dressing
5 tsp
parmesan cheese
1 tsp
parsley flakes
1 tsp
black pepper
8 c
california vegetable medley

Directions Step-By-Step

Sautee onion until browned and carameled. To the same sautee pan add the chicken and ranch dressing. Simmer until chicken chunks are no longer pink but not quite fully cooked. Add cream, parmesan cheese, parsley, and black pepper.
Meanwhile steam the vegetables
Serve the ranch chicken alfredo over the vegetables

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #ranch, #Alfredo