Real Recipes From Real Home Cooks ®

crockpot rainbow chicken chili

(2 ratings)
Recipe by
Jeannie Potter Hurocy
De Soto, MO

I was looking for a good, healthy chicken chili recipe and after browsing several online, I took what I liked out of the ones I liked and made up my own. 1 cup of chili = 137 calories, 2.38g fat, 19.93g carbs, 11.99g protein.

(2 ratings)
yield 15 1 cup servings
prep time 15 Hr
cook time 6 Hr

Ingredients For crockpot rainbow chicken chili

  • 2
    boneless, skinless chicken breasts, (approx 14 oz of meat) thawed
  • 3 can
    white beans
  • 1 can
    bush's seasoned black beans
  • 1 can
    rotel original medium diced tomatoes and chilis
  • 1 sm
    onion, diced
  • 4 clove
    minced garlic
  • 1 md
    green bell pepper, diced
  • 1 md
    yellow bell pepper, diced
  • 1 md
    red bell pepper, diced
  • 1 md
    orange bell pepper, diced
  • 2
    seeded and diced jalapenos
  • 2 Tbsp
    ground cumin
  • 1 Tbsp
    ancho chili powder
  • 2 tsp
    ground black pepper
  • 2 tsp
    kosher salt
  • 1 tsp
    dried ground oregano
  • 1/2 pkg
    hidden valley ranch dressing mix
  • 4 oz
    neufchatel cheese
  • 1 c
    chicken broth
  • chopped cilantro and green onion for garnish

How To Make crockpot rainbow chicken chili

  • 1
    Add all diced and minced veggies to crock pot.
  • 2
    Add spices and mix.
  • 3
    Add Chicken to crock pot.
  • 4
    Add chicken broth to crock pot and top with cream cheese.
  • 5
    Cook on HIGH for 5-6 hours, stirring occasionally.
  • 6
    Remove chicken breasts and shred with two forks then add back to chili.
  • 7
    Serve with cilantro and green onion garnish. Enjoy!
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