Rachel's Chicken Pot Pie Recipe

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RACHEL'S CHICKEN POT PIE

debbie ivey

By
@hooraymom

My youngest daughter loves this recipe - hope it becomes a family favorite for you too! you could also substitute canned chicken for the rotisserie chicken -


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 20 Min

Ingredients

1
rotisserie chicken, boned
1 can
cream of chicken soup
1 can
cream of celery soup
1 bag
frozen mixed vegetables
1/4 cup
milk
dash
black pepper
1 pkg
flat pie crusts
1
egg

Directions Step-By-Step

1
Fit one pie crust in the bottom of a deep dish pie plate and set aside
2
mix chicken, soup, vegetables, milk and pepper in a large bowl and pour into pie shell -
3
cover mixture with remaining pie crust and crimp edges to seal
4
beat egg with a teaspoon of water or milk and brush the top of the pie crust - sprinkle with a little salt and pepper if desired -
5
cover edges of pie with foil or a baking ring and bake at 350 for 1 - 1 1/2 hours, until pie crust is golden brown - remove foil/ring for last 10 minutes of baking -

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy