This is adapted from a Paula Deen recipe. Its super easy to throw together and I've made it my own over the last 5 years. Add some garlic to the bisquick mix or try some cheddar cheese in it. Add different veggies if you dont have carrots and peas. I've left the butter off the top and its good but not as rich.
Combine chicken, eggs, carrots, and peas in a large bowl. Mix the soup with the chicken broth. season to taste, and stir into the chicken mixture. Pour into the greased casserole pan.
Stir together the Bisquick and the milk and pour over the casserole. If its to thick to pour add more milk or just add by the spoonful on the top of the chicken mixture. Drizzle melted butter over the topping.
Bake until the topping is golden brown about 30-45 minutes.