quick zucchini skillet
(1 rating)
No Image
This isn't a very precise recipe, but it's a great way to use up left-over hamburgers, meatloaf or sausage (you know, they're kind of dry and not enough to make a meal?) Eat it by itself or serve over pasta.
►
(1 rating)
Ingredients For quick zucchini skillet
-
1 -3 smzucchini, thinly sliced (depending on how many you're serving and how much meat you have)
-
2-3 clovegarlic
-
2-4 Tbspbutter
-
leftover cooked hamburger, meatloaf, sausage, chicken, etc
-
salt and pepper to taste
How To Make quick zucchini skillet
-
1Melt butter over medium heat in large skillet.
-
2Add zucchini and garlic and cook until desired consistency has almost been reached.
-
3Add cooked meat and cook till heated through.
-
4Add salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT