Quick Spicy Chicken Creole Recipe

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Quick spicy chicken creole

sherry monfils

By
@smonfils

Quick to make and, yes, spicy..Yum! I love how easyily quick it is to make! I usually serve it over rice, but it's great on its own.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
boneless, skinless chicken breasts, cut into 1" strips
1
14 oz can diced tomatoes w/ chilis
1 c
chili sauce
1-1/2 c
chopped green bell peppers
1/2 c
celery, chopped
1/4 c
chopped onion
2 tsp
minced garlic
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
crushed red pepper
1/4 tsp
salt

Directions Step-By-Step

1
Sparay a lg skillet w/ cooking spray. Place over high heat. Add chicken. Cook until no longer pink. Reduce heat to medium.
2
Add tomatoes and their juices, chili sauce, bell peppers, celery, onion, garlic, basil, parsley, red pepper and salt.
3
Bring to a boil. Reduce heat to medium-low. Simmer , covered for 10 mins, stirring occasionally.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #spicy, #creole