Quick Spicy Chicken Creole Recipe

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Quick spicy chicken creole

sherry monfils

By
@smonfils

Quick to make and, yes, spicy..Yum! I love how easyily quick it is to make! I usually serve it over rice, but it's great on its own.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
boneless, skinless chicken breasts, cut into 1" strips
1
14 oz can diced tomatoes w/ chilis
1 c
chili sauce
1-1/2 c
chopped green bell peppers
1/2 c
celery, chopped
1/4 c
chopped onion
2 tsp
minced garlic
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
crushed red pepper
1/4 tsp
salt

Step-By-Step

1Sparay a lg skillet w/ cooking spray. Place over high heat. Add chicken. Cook until no longer pink. Reduce heat to medium.

2Add tomatoes and their juices, chili sauce, bell peppers, celery, onion, garlic, basil, parsley, red pepper and salt.

3Bring to a boil. Reduce heat to medium-low. Simmer , covered for 10 mins, stirring occasionally.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #spicy, #creole