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quick saucy chicken casserole

Ingredients For quick saucy chicken casserole

  • 3 c
    chicken, cooked and diced
  • 2 can
    cream of mushroom soup
  • 16 oz
    mixed vegetables, frozen
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    garlic salt
  • 2 c
    baking mix
  • 1.5 c
    milk
  • 1 tsp
    parsley, dried flakes

How To Make quick saucy chicken casserole

  • 1
    Heat oven to 450 degrees.
  • 2
    Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish.
  • 3
    Stir baking mix and milk until blended; pour over chicken mixture and sprinkle with parsley.
  • 4
    Bake 30 to 32 minutes or until crust is light golden brown.

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