Quick Kicking Chicken Pizza Recipe

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Quick kicking chicken pizza

sherry monfils


A yummy pizza that's kicken w/ spicy flavor, thanks to the taco sauce. You can make it milder by using a milder taco sauce. But, why would you want to do that, right? LOL

pinch tips: How to Freeze Fish, Meat & Poultry





15 Min


20 Min


12 oz
boeless, skinless chicken breasts, cut into strips
2 tsp
olive oil, extra virgin
red bell pepper, cut into strips
1/2 large
red onion, thinly sliced
10 oz pkg refrigerated pizza dough, such as pillsbury
1/2 c
or more, it's up to you, spicy taco sauce
1/2 c
reduced-fat, shredded mexican-style cheese

Directions Step-By-Step

Heat oven to 400. Coat a pizza pan or a baking sheet w/ a little olive oil, sprinkle w/ a little cornmeal. ( it helps keep the pizza from getting too soggy.)
In lg skillet, over medium-high heat, Cook chicken in oil for 5 mins, turning chicken over once. Remove chicken from pan. Add red bell pepper and onion to pan. Saute 5 mins.
Unroll pizza dough onto pizza pan, press to form a 12" x 8" rectangle. Pinch edges to form a crust. Spread taco sauce onto dough. Top w/ chicken and veggies. Sprinkle w/ cheese. Bake 13-18 mins, or until crust is lightly browned and cheese is melted.

About this Recipe