Quick Grilled Chicken, Bacon, Cheese Wrap

Brenda Byrd


In a hurry?? You're gonna LOVE ME for posting this! sorry..I ate my wrap before I could take a picture of it!! LOLOLOL

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★★★★★ 1 vote
5 Min


flour tortilla
2 slice
hormel microwaveable bacon
1/4 c
perdue® short cuts® carved chicken breast, grilled
1/4 c
shredded lettuce optional
1/8 c
hidden valley ranch
1/4 c
shredded cheddar cheese


Step 1 Direction Photo

1Warm 1 Flour Tortilla and set aside

Step 2 Direction Photo

2Warm PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled in a skillet for best flavor and place on Flour Tortilla
(Can also microwave but tends to turn rubbery for me).

Step 3 Direction Photo

3Cook 2 slices of Hormel Microwaveable Bacon as directed and drain grease.

Place on top of the chicken on Flour Tortilla

Step 4 Direction Photo

4Sprinkle Cheese on top of Bacon and place in Microwave to melt cheese

Step 5 Direction Photo

5Add Lettuce and Ranch Dressing and Roll up and EAT!

About this Recipe

Course/Dish: Chicken, Sandwiches
Hashtags: #grilled, #wrap