Quick Chop Suey

Russ Myers

By
@Beegee1947

Have a taste for some Oriental food.
This recipe is both quick and good.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz
low-sodium chicken broth
2 Tbsp
cornstarch
2 Tbsp
low-sodium soy sauce
2 c
cooked chicken, in chunks
1 can(s)
(28 oz) chop suey vegetables, drained
3 c
hot cooked rice

Directions Step-By-Step

1
Whisk together chicken broth, cornstarch, and soy sauce.

Cook and stir until thickened.

Add chicken and vegetables.
2
Heat through.

Serve over rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy