Quick Chicken and Dumplings

D Courtney

By
@dcourtney

My family's favorite! Very good, thick, and quick to make!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

1 1/2 c
milk
1 c
frozen pease and carrots
1 or 2 c
cooked, shredded chicken
1 can(s)
cream of chicken soup
1 c
buttermilk biscuit mix
1/3 c
milk
1 tsp
paprika

Step-By-Step

1Heat 1-1/2 c. milk, peas and carrots, chicken, and soup to boiling.
2Combine biscuit mix and 1/3 c. milk to form a soft dough. Drop by spoonfulls on the top of the boiling chicken mixture. Don't stir! Sprinkle with paprika. Cook uncovered on low 10 minutes. Cover and cook 10 minutes longer.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Other Tags: Quick & Easy, For Kids
Hashtag: #dumplings