Quick Chicken And Dressing Recipe

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Quick Chicken and Dressing

Marla Weldon

By
@soroyablu

Quick and easy for dressing lovers!


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Serves:

8

Prep:

30 Min

Cook:

30 Min

Ingredients

1 large glass baking dish of corn bread
1 boiled chicken(save stock)
3 eggs beaten
1 can each,creamy onion soup,mushroom soup,creamy celery soup
sage to taste

Directions Step-By-Step

1
Crumble the cornbread to uniform consistency
2
Add chicken stock to moisten corn bread. (I call it to the consistency of "mush")
3
Stir in the 3 soups, out of the can. Stir in well,untill all soups are blended.
4
Stir in the 3 eggs.
5
Add the chicken pieces from the boiled chicken. Stir these in and make sure they are covered by the mixture.
6
Add sage to taste.( I like quite a bit)
7
Sprinkle with more broth, and bake in oven for 30 mins,or until golden brown,and passes the "knife" test.
8
I use the bottled chicken gravy for convenience.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy