Quick Chicken a la King
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- 1 Tbsp
- 1/4 c
- green or red bell pepper, chopped
- 1 can(s)
- (10.75 oz) condensed cream of mushroom soup
- 1/2 c
- 1 1/2 c
- cubed cooked chicken or ham
- 4 c
- hot cooked regular long grain white rice
1heat the butter, in a 3 quart saucepan over medium heat. add the pepper and cook until tender, stirring often.
2stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling. serve the chicken mixture with the rice.