Sherri Williams Recipe

Quick and Easy Jerk Chicken

By Sherri Williams logansw


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Comments:

you don't have to go to the islands to get some good jerk chicken. grill these babies up and serve with a salad and some beans and rice.

Ingredients

3-4 lbs chicken pieces
1-3 finely chopped scotch bonnet pepper (any hot pepper)
ΒΌ cup extra virgin olive oil
3 tbsp lime juice
2 tbsp cider vinegar
3 tbsp spiced rum
2 tbsp kosher salt
2 tbsp onion powder
2 tbsp dried tyme
2 tbsp allspice
2 tbsp ground ginger
2 tbsp brown sugar
2 tbsp cumin
2 tbsp black pepper
2 tbsp garlic powder
2 tsp cayenne pepper

Directions Step-By-Step

1
Combine all ingredients. This will form a paste. Coat chicken pieces with paste/marinate. Marinate for at least 4 hours, best to marinate over night. Grill or bake chicken until chicken juices run clear.
2
Put any remaining jerk seasoning in zip lock bag and freeze until you need it.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #spicy, #jerk

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28 Comments

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Pam D. pld088
Nov 9, 2013
I WILL BE SO BUSY COOKING YOUR WONDERFUL RECIPES...YUMO
THEY REMIND ME OF MY CHILDHOOD MEMORIES.
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Robert Bennett guinnessbob
Jul 5, 2013
Sherri. I agree with one of your earlier posts. I had 90% of these spices on hand. Wish I took a picture. Next time, which won't be long. Thanks again.
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Robert Bennett guinnessbob
Jul 5, 2013
I think this was the best chicken I've ever made. I am so used to BBQ chicken, this was a wonderful and really tasty recipie.. Thanks a million,this is without question, a keeper
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Joanne Cavallone Corse Atokad1
Oct 6, 2011
Oh boy, does this sound good. I like the idea of having some spice mixture leftover and freezing it for the next time. I like spicy.
thanks Sherri for sharing this recipe. I like cooking with you. :) Happy Halloween. :)
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Sep 14, 2011 - Kim Biegacki shared this recipe with discussion groups: Daughters of the KING Some Like It Hot -- Muy Caliente!