Quick And Easy Fettuccini Alfredo Recipe

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Quick and easy Fettuccini Alfredo

Mary Terrell

By
@marbet8449

this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 oz
fettucini cooked and drained
8 oz
cream cheese, cubed
3/4 c
(3 oz.) parmesan cheese, grated
1/2 c
margarine, cubed
1/2 c
milk

Step-By-Step

1follow package directions to cook fettuccini. drain.
2In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
3Add fettucini and toss lightly.
4You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
5We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.

About this Recipe

Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Soy Free
Other Tag: Quick & Easy