Quick And Easy Fettuccini Alfredo Recipe

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Quick and easy Fettuccini Alfredo

Mary Terrell

By
@marbet8449

this is so easy to make and it's so good. I often double the recipe just to make sure we'll have leftovers.


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Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
fettucini cooked and drained
8 oz
cream cheese, cubed
3/4 c
(3 oz.) parmesan cheese, grated
1/2 c
margarine, cubed
1/2 c
milk

Directions Step-By-Step

1
follow package directions to cook fettuccini. drain.
2
In a large sauce pan stir together cream cheese, Parmesan cheese, margarine and milk. Cook over low heat stirring constantly until smooth.
3
Add fettucini and toss lightly.
4
You can make this in the microwave. Add all sauce ingredients in a 2 quart microwave safe bowl. Cook 1 minute on high and stir with a whisk. Cook one more minute and stir. Then cook 30 seconds at a time until mixture is smooth and bubbly.
5
We often add cooked cubed chicken and/or broccoli to this. You can use the canned chicken or 2 cups of deboned rotisserie chicken. I often cook my broccoli and fettuccini together.

About this Recipe

Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Soy Free
Other Tag: Quick & Easy