quick and easy crockpot paella with a kick
(4 ratings)
Lately my life has become so busy that in order to give my children home cooked dinners everyday I have resorted to the crockpot alot! I can put it all together and let it go while I am focusing on one of the other 100 things my life is demanding at the moment lol. This is a recipe I found online and tweaked a bit to my liking. I added the jalapenos since my family loves the kick they add and the saffron. I also changed a few other ingredients to our taste. We loved this and I hope you all do too!
►
(4 ratings)
Ingredients For quick and easy crockpot paella with a kick
-
1 lb boneless chicken breast cut into bite size chunks
-
1 lb fully cooked andouille sausage cut into bite sized chunks
-
4 cans chicken broth
-
2 can jalepeno diced tomatoes (undrained) (u can use plain)
-
1 can spicy seasoned diced tomatoes (undrained)(u can use plain)
-
2- 10oz boxes of spanish rice mix
-
1/2 c frozen baby peas
-
1 c diced onion (fresh or frozen)
-
a pinch of saffron
-
1 1/2 c cooked shrimp
How To Make quick and easy crockpot paella with a kick
-
1In a large crockpot stir together all your ingredients except the shrimp.
-
2Cover crockpot and cook on high for 2 hours.
-
3Now add shrimp and cover and continue to cook for 20 to 30 minutes or until shrimp is thoroughly heated thru.
-
4Serve with toasted cuban rolls or puerto rican bread and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick and Easy Crockpot Paella with a Kick:
ADVERTISEMENT
ADVERTISEMENT