Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

quick and easy chicken pot pie

(4 ratings)
Smokeygirlxo avatar
Recipe by
Deneece Gursky
@Smokeygirlxo
Miami, FL

I am a member of Houseparty.com and just recently had the pleasure of hosting a Philidelphia Cooking Cream Party. I used one of there new cooking creams to make Chicken Pot Pies, and I even used store bought crust (shhh) Noone had a clue and the pot pies were truly delicious! Easy to prepare and a full meal! The recipe is for two pies and I like my pot pie with both a top and bottom crust so i used two, however thats a matter of preference. I am not big on cooking what I call boxed food but this really came out yummy!!

►
(4 ratings)
yield serving(s)

Ingredients For quick and easy chicken pot pie

  • 2 lb
    boneless skinless chicken breasts cut in bite size pieces
  • 4 c
    frozen mixed vegetables, thawed and drained
  • 2
    tubs philadelphia savory garlic cooking creme (found near the cream cheese in stores)
  • 2 pkg
    ready to use pie crusts
  • salt, pepper, garlic powder, minced onion..... to taste
  • melted butter to coat pie towards end of baking

How To Make quick and easy chicken pot pie

  • 1
    Brown chicken in a non stick skillet, season with salt, pepper, minced onion, and garlic powder. Cook all the way thru.
  • 2
    Add veggies and cook about 2 minutes or until heated thru.
  • 3
    Stir in cooking creme. Making sure all chicken and veggies are coated.
  • 4
    Spoon into bottom crust or baking dish. Add top crust and pinch edges to seal. slit top to vent. Repeat for second pie.
  • 5
    Place pies on baking sheet. bake in preheated 400 degree oven for 25 to 30 minutes.
  • 6
    Now here's the secret to making that crust taste homemade instead of store bought. During last ten minutes of baking remove from oven and baste crust all the way to edges with melted butter and sprinkle with minced onion. Return to oven for final ten minutes. Remove and let cool before cutting. (I love onion, but if you are not partial to it you can coat the crust with garlic or parmesian cheese)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Quick and Easy Chicken Pot Pie:

ADVERTISEMENT
ADVERTISEMENT