Real Recipes From Real Home Cooks ®

quick and easy chicken and dumplings

(5 ratings)
Recipe by
Penny R
Atoka, TN

These chicken and dumplings are quick and super easy to make...and tasty!

(5 ratings)
yield serving(s)

Ingredients For quick and easy chicken and dumplings

  • 4-5
    boneless, skinless chicken breasts
  • 1
    family size can Cream of Chicken Soup
  • 4-5
    chicken bouillon cubes
  • 4 can
    cheap refrigerated biscuits
  • chopped celery and onions, suit to taste

How To Make quick and easy chicken and dumplings

  • 1
    Boil chicken in a 5 or 6 quart sauce pan with water, bouillon cubes, celery and onions until cooked through. Remove from water. Save water. Let cool, then tear chicken into small pieces. Flatten out each biscuit and cut into 3 or 4 strips each. Add cream of chicken soup to water you saved and bring to a slow boil. Add biscuit strips, stirring frequently, until they plump into dumplings. Add chicken, simmer and serve.

Categories & Tags for Quick and Easy Chicken and Dumplings:

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