quesadilla pie
(1 rating)
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My kids love this recipe and it's great because you can use any type of meat you want to or you can make it a veggie and rice quesadilla pie.
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(1 rating)
yield
4 -6 depending on portions
prep time
15 Min
cook time
45 Min
Ingredients For quesadilla pie
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1whole rotisserie chicken de-skinned and shredded
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2 cchunky salsa (divided)
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1/4 clow-fat sour cream
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38" tortillas
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1 1/2 cshredded cheddar cheese
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1 craw baby spinach
How To Make quesadilla pie
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1Preheat oven to 375 (F) Combine chicken, 1 cup salsa, and sour cream in large bowl. Spread ½ cup salsa on bottom of a 9 inch deep-dish pie plate, Press 1 tortilla into pie plate; top with half the chicken mixture. Sprinkle with an even layer of cheese and half the spinach. Repeat, reserving about ¼ cup cheese. Top with final tortilla; spread with the remaining ½ cup salsa and sprinkle with reserved cheese. Cover with foil; bake 30 minutes. Remove foil and bake 15 more minutes until cheese melts. To serve, slice into wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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