Quesadilla Pie Recipe

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Quesadilla Pie

Susan Tindall


My kids love this recipe and it's great because you can use any type of meat you want to or you can make it a veggie and rice quesadilla pie.

pinch tips: How to Quarter a Chicken


4-6 depending on portions


15 Min


45 Min


whole rotisserie chicken de-skinned and shredded
2 c
chunky salsa (divided)
1/4 c
low-fat sour cream
8" tortillas
1 1/2 c
shredded cheddar cheese
1 c
raw baby spinach

Directions Step-By-Step

Preheat oven to 375 (F)
Combine chicken, 1 cup salsa, and sour cream in large bowl. Spread ½ cup salsa on bottom of a 9 inch deep-dish pie plate, Press 1 tortilla into pie plate; top with half the chicken mixture. Sprinkle with an even layer of cheese and half the spinach. Repeat, reserving about ¼ cup cheese. Top with final tortilla; spread with the remaining ½ cup salsa and sprinkle with reserved cheese.
Cover with foil; bake 30 minutes. Remove foil and bake 15 more minutes until cheese melts.
To serve, slice into wedges.

About this Recipe

Course/Dish: Chicken, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy