Purple Soup Recipe

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Purple Soup

Judy Johnson

By
@jjhnsn

Tasty and great vitamin fix !!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

30 Min

Ingredients

4-6
chicken breasts (chopped)
3-4
chicken bouillon cubes
1 pkg
small bag baby carrots
1 pkg
fresh sliced mushrooms
1/2
head of red cabbage cut in slim 2" strips
1 can(s)
large can of diced tomatoes
3
zucchini's cut into bite sizes
1
large onion chopped
2 Tbsp
olive oil
1/4 tsp
powder sage
2
bay leaves
1 Tbsp
garlic powder or 3 cloves crushed

Directions Step-By-Step

1
* Amount you use will depend upon the amount of soup you wish to make.

Brown the chicken bites in the oleo or olive oil then add, water, bouillon cubes, spices, baby carrots, and mushrooms. Let this cook approximately 12 minutes until veggies are tender then add cabbage, tomatoes, onion and zucchini. Let this cook an additional 12 minutes until the zucchini just starts to turn.

Great served with Parmesan Cheese sprinkled on top and with garlic or cheesy bread.

About this Recipe

Other Tag: Healthy