Pulled Zesty BBQ Chicken sandwiches
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- boneless, skinless chicken breasts
- 1 bottle
- (12 oz. bottle) of your favorite barbeque sauce
- 1/2 c
- italian salad dressing
- 1/4 c
- brown sugar
- 2 Tbsp
- worcestershire sauce
1Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)
2In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
3Cover, and cook on low for 6 hours.
4Pull chicken apart to shred it and scoop with sauce onto your favorite roll.