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pulled chicken sandwiches

(1 rating)
dwest avatar
Recipe by
Debbi West
@dwest
Smithsburg, MD

I am catering a graduation/anniversary party this weekend and needed to come up with a chicken sandwich. This is that result. Add more cayenne if you like it bitey, like my family does. This is the toned down version I will be serving this weekend. 6/28/11 - I just realized that the seasonings I used were the same seasonings I use when making Emeril's Pulled Pork. Well Emeril, it works well with chicken too!

►
(1 rating)
yield 6 to 8
method No-Cook or Other

Ingredients For pulled chicken sandwiches

  • 3 lb
    rotisserie chicken, shredded
  • 1 can
    chicken broth
  • 1 Tbsp
    emeril's creole seasoning
  • 1 Tbsp
    brown sugar
  • 1/2 Tbsp
    ground cumin
  • 1/2 Tbsp
    paprika, sweet mild
  • 1/2 Tbsp
    coarse ground black pepper
  • 1/2 tsp
    cayenne pepper, or more to taste
  • 1/2 Tbsp
    salt
  • 6
    kaiser rolls

How To Make pulled chicken sandwiches

  • 1
    Combine chicken broth, creole seasoning, brown sugar, cumin, paprika, pepper, cayenne pepper, and salt.
  • 2
    Place shredded chicken in a crockpot. Pour chicken broth mixture over chicken. Cook on lowest setting (Warm on my crockpot) until hot throughout. Serve on kaiser rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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