Puerto Rico Rice With Pigeon Pea-( Arroz Con Gandu Recipe

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Puerto Rico Rice With Pigeon pea-( Arroz Con Gandu

Blanca L Santiago Velez

By
@LOVECHINES

This recipe is very famous in Puerto Rico especially in Christmas. You can eat with chicken, pork, salud etc.


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Comments:

Serves:

5-6 per serving

Prep:

25 Min

Cook:

40 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
of gandules or if purfered fresh
2 l
of water
3 tsp
of salt

2 STEP

1/2 oz
of tocino/white bacon
1 oz
of cooked ham
1 medium
onion peeled
1 small
sweet pepper with no seeds
1 medium
green pepper with no seeds
1 small
tomato
3 slice
of culantro washed
3 slice
of culantrillo washed

3 STEP

3 Tbsp
of oil and also achiote
a couple of olives with no seedes
1/4 can(s)
of tomato salsa
1/2 tsp
of alcaparras/capers

4TH STEP

2 1/4 c
of arroz/rice and wash it and drain
3 c
of water so it can boil with gandules

Directions Step-By-Step

1
meanwhile in a pot cook until brown the tocino, ham and the rest of the ingredients as well as the sofrito. Put low heat so that all ingredients and sofrito is cooking and stir well until everything is cooked. Then add the gandules,water.
2
Then in about 20 min. after you have put the ingredients in first step when boiled put in rice in high heat. Let water dry and stir it again and then cover the pot and put in low heat.
3
Then check again about 30 min. stir it again and if its soft the rice that means its ready to serve. Buen Probecho!!!!!

About this Recipe

Course/Dish: Chicken, Fish, Beef
Main Ingredient: Non-Edible or Other
Regional Style: Latin American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #Rican