Pretzel-Coated Chicken Tenders w/Beer Cheese Sauce
|Categories:||Chicken, Quick & Easy, For Kids, Healthy, Poultry Appetizers|
|Keywords:||Irish, cheese, pretzels, Beer, Ninja, st patricks|
|Serves:||4 - 6|
|1 - 2 large||eggs|
|2 - 3 c||butter flavored pretzels, finely crushed|
|1 lb||boneless chicken breasts|
|2 Tbsp||vegetable oil|
|salt & pepper|
|BEER CHEESE SAUCE|
|3/4 c||guinness beer or chicken broth|
|1/2 pkg||16 oz. pasteurized prepared cheese product, cut up|
|1 tsp||worcestershire sauce|
|1 tsp||mustard, spicy brown|
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DirectionsOne Ninja Cooking System or any frying pan will do.Get 3 bowls to assemble dipping chicken. One for your sliced up chicken, one for your eggs that our whisked and a third for your crushed pretzels.
Dip chicken into egg, shake off excess and then coat in the pretzel crumbs and sit it on a plate till you get enough to fill bottom of pot.
(These are the pretzels I used and they were amazing! Synder's Butter Snaps)Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add chicken to pot. Cook uncovered 10 minutes or unti chicken is browned on both sides and cooked through. Place on a cookie tray or bowl, cover lighty and keep in oven on warm temp.When finished cooking up chicken, clean out the crumbs of pretzels and pour the beer into the pot. Heat to a boil. Add your cut up cheese, Worchestershire sauce and mustard. Cook uncovered till cheese is melted, stirring often till mixture is smooth. Pour into dish to serve with chicken & fries.The girls got some "Irish" goodies too. One was some "Luck of the Irish" soap from Bath & Body Works who always have a few Irish goodies in March. This is green apple scent. Yummwww.malleys.com/ (Order in February so you will be sure to get them.)The other goodies were Irish Potatoes from Cleveland, Ohio's beloved Chocolatier called Malleys Chocolates. As St. Patrick's day comes into season they offer Irish Potato chocolates which are:candy shaped potatoes with nougat and nuts inside, chocolate covered, rolled in cinnamon and has a few nuts on top to look like the "eyes" of the potato. They are so incredibly delicious but only offered during the season. I will put a link here so if you want to order online next year.