Potluck Chicken Casserole - Steph
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- 8 c
- cooked chicken, cubed (or canned chicken)
- 2 can(s)
- cream of chicken soup (regular size)
- 1 c
- sour cream
- 1 c
- butter flavored crackers, crushed (about 25)
- 2 Tbsp
- butter, melted
- 1 tsp
- celery seed
1Combine chicken, soup and sour cream; spread into a greased 9 x 13" baking dish. Combine cracker crumbers, butter, and celerly seed and sprinkle over chicken mixture.
2Bake, uncovered, 350 degrees for 30 - 35 minutes or until bubbly. ENJOY!