I found this recipe off the internet once, when I was searching for uses for Worcestershire sauce. It's been a big hit with my friends and family since I first tried it about 5 years ago! The recipe calls for 6 chicken breasts, but I prefer chicken tenderloins for baking; they seem to come out better. I use enough tenderloins to cover the baking pan I'm using. The measurement for ingredients can easily be adjusted for how much chicken you want to make.