Potato Chip Chicken Recipe

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Potato Chip Chicken

Erika Stupka

By
@erikams

I found this recipe off the internet once, when I was searching for uses for Worcestershire sauce. It's been a big hit with my friends and family since I first tried it about 5 years ago! The recipe calls for 6 chicken breasts, but I prefer chicken tenderloins for baking; they seem to come out better. I use enough tenderloins to cover the baking pan I'm using. The measurement for ingredients can easily be adjusted for how much chicken you want to make.


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Comments:

Serves:

~4-6

Prep:

10 Min

Cook:

40 Min

Ingredients

6
chicken breasts, or 8-10 chicken tenderloins.
1
bag potato chips, crushed up (i put chips in a large ziploc and crush them with hands and rolling pin)
1 stick
butter
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic salt/granulated garlic
1/2 tsp
onion salt
1/2 tsp
paprika
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease low-sided baking dish.
2
Melt butter and add all ingredients except chicken and chips. Dip chicken in butter mixture, then roll chicken in crushed potato chips.
3
Bake 45 minutes or until tender. If using tenderloins, bake 25-30 minutes, or until done and tender.
4
I like to serve this with rice and some vegetable on the side.

About this Recipe

Course/Dish: Chicken