potato chip chicken
(2 ratings)
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I found this recipe off the internet once, when I was searching for uses for Worcestershire sauce. It's been a big hit with my friends and family since I first tried it about 5 years ago! The recipe calls for 6 chicken breasts, but I prefer chicken tenderloins for baking; they seem to come out better. I use enough tenderloins to cover the baking pan I'm using. The measurement for ingredients can easily be adjusted for how much chicken you want to make.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For potato chip chicken
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6chicken breasts, or 8-10 chicken tenderloins.
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1bag potato chips, crushed up (i put chips in a large ziploc and crush them with hands and rolling pin)
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1 stickbutter
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1/2 tspsalt
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1/2 tsppepper
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1/2 tspgarlic salt/granulated garlic
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1/2 tsponion salt
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1/2 tsppaprika
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1 tspworcestershire sauce
How To Make potato chip chicken
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1Preheat oven to 350 degrees. Grease low-sided baking dish.
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2Melt butter and add all ingredients except chicken and chips. Dip chicken in butter mixture, then roll chicken in crushed potato chips.
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3Bake 45 minutes or until tender. If using tenderloins, bake 25-30 minutes, or until done and tender.
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4I like to serve this with rice and some vegetable on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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