Pot Pie Recipe

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Pot Pie

Jane Overby


this is easy and very good my whole family loves it and it's a great way to use leftovers from turkey chicken or any roast beef or pork

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25 Min


30 Min


1 1/2 c
chopped turkey, chicken, pork roast or roast beef
1 c
diced cooked potatoes carrots and onions
1 can(s)
cream of celery soup
salt and pepper to taste

Directions Step-By-Step

cook veggies till almost done drain well, in a bowl mix meat veggies, soup and salt and pepper pour into a 8 X 8 baking pan place a prepared crust on top (you can use a pre prepared crust) seal tight and place in oven to cook about 30 minutes at 350 degrees until crust is pretty and brown and the filling is bubbling. Cool slightly and serve with a salad

About this Recipe

Course/Dish: Chicken, Beef, Turkey, Pork, Savory Pies
Other Tags: Quick & Easy, Healthy