Portuguese Grilled Chicken And Rice Recipe

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Portuguese Grilled Chicken and Rice

Daily Inspiration S

By
@DailyInspiration

Known as Frango No Churrasco Con Arroz. A hearty and delicous meal.

From Easty Portuguese recipes


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Rating:

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Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Grill

Ingredients

1
whole chicken
2
cloves of garlic, crushed
1 Tbsp
olive oil
1 Tbsp
paprika
2 Tbsp
paprika paste
4 Tbsp
piri piri sauce
1
lemon
1 c
rice
salt and pepper to taste

Directions Step-By-Step

1
Butterfly the chicken in half with a knife through the breast and cut it into pieces.
2
Make a paste with then crushed garlic, olive oil, salt, paprika, piri-piri and lemon juice then rub it all over the chicken thoroughly.
3
As the chicken is marinating, boil the rice in a saucepan.
4
After the rice is done, place the chicken on the grill until well cooked and browned well
5
Season with salt and pepper and mix well.
Serve with some boiled rice on the side, enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Portugese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Healthy