Portuguese Grilled Chicken And Rice Recipe

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Portuguese Grilled Chicken and Rice

Daily Inspiration S

By
@DailyInspiration

Known as Frango No Churrasco Con Arroz. A hearty and delicous meal.

From Easty Portuguese recipes


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Grill

Ingredients

1
whole chicken
2
cloves of garlic, crushed
1 Tbsp
olive oil
1 Tbsp
paprika
2 Tbsp
paprika paste
4 Tbsp
piri piri sauce
1
lemon
1 c
rice
salt and pepper to taste

Step-By-Step

1Butterfly the chicken in half with a knife through the breast and cut it into pieces.
2Make a paste with then crushed garlic, olive oil, salt, paprika, piri-piri and lemon juice then rub it all over the chicken thoroughly.
3As the chicken is marinating, boil the rice in a saucepan.
4After the rice is done, place the chicken on the grill until well cooked and browned well
5Season with salt and pepper and mix well.
Serve with some boiled rice on the side, enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Portugese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Healthy