Pork-N-Beef crockpot to skillet Stew w/biscuits

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Dad just loves my beef stew!
I have a secret to thickening my stew.
This time thought it would be nice serving this to Dad in a skillet.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

7 Hr

Method:

Pan Fry

Ingredients

1 lb
beef stew meat
1 lb
pork chops bone in
4 c
beef stock
2 c
vegetable stock
1 c
cola
2 c
water
2 Tbsp
salt
1 Tbsp
pepper
2
celery stalk cut
3
carrots, cubed
1 small
shallots cut
2
garlic cloves
1
15oz can crushed tomatoes
2 large
potatoes cubed
3 c
vegetables of choice used fresh corn and greenbeens
1/4 c
potato mix (for thickening)

BISCUITS

homemade or store bought
dried rosemary
garlic powder
melted butter

Directions Step-By-Step

1
Put first 12 ingredients in crockpot, set on low.
Slow cook for four hours.
Remove bone from pork and discard, chopping pork and returning to crockpot.
2
Next add rest of ingredients.
Continue to slow cook for another 4 hours.

Check for seasoning.
3
To serve I put in small cast iron skillet with 3 biscuits brush with melted butter and sprinkled with garlic and rosemary.
Baked in 400 degree oven for 5-7 min. Till golden brown.
Serve in skillet.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #skillet, #crockpot, #stew