Pork-N-Beef crockpot to skillet Stew w/biscuits

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Dad just loves my beef stew!
I have a secret to thickening my stew.
This time thought it would be nice serving this to Dad in a skillet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
7 Hr
Method:
Pan Fry

Ingredients

1 lb
beef stew meat
1 lb
pork chops bone in
4 c
beef stock
2 c
vegetable stock
1 c
cola
2 c
water
2 Tbsp
salt
1 Tbsp
pepper
2
celery stalk cut
3
carrots, cubed
1 small
shallots cut
2
garlic cloves
1
15oz can crushed tomatoes
2 large
potatoes cubed
3 c
vegetables of choice used fresh corn and greenbeens
1/4 c
potato mix (for thickening)

BISCUITS

homemade or store bought
dried rosemary
garlic powder
melted butter

Step-By-Step

1Put first 12 ingredients in crockpot, set on low.
Slow cook for four hours.
Remove bone from pork and discard, chopping pork and returning to crockpot.
2Next add rest of ingredients.
Continue to slow cook for another 4 hours.

Check for seasoning.
3To serve I put in small cast iron skillet with 3 biscuits brush with melted butter and sprinkled with garlic and rosemary.
Baked in 400 degree oven for 5-7 min. Till golden brown.
Serve in skillet.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #skillet, #crockpot, #stew