Pork Fried Rice

Aurora McBee

By
@aurora

A great way to use up leftover pork roast! You could also substitute chicken or beef.


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Comments:

Serves:

6

Prep:

45 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

2 c
leftover pork roast, diced
1 1/2 c
white rice, cooked and chilled
6 Tbsp
butter, softened
2 Tbsp
soy sauce
1 clove
garlic, minced
2 (more) Tbsp
soy sauce
3
green onions, sliced
1 Tbsp
olive oil (or oil of your choice)
1/2 lb
mushrooms, sliced
broccoli florets
zucchini slices
2
carrots, grated
2 Tbsp
rice wine vinegar

Directions Step-By-Step

1
Make ahead and chill for easy assembly: pork roast, rice, and garlic/soy butter.
2
To make garlic/soy butter: Whip 2 tbsp. soy sauce and minced garlic with softened butter. Chill to use later.
3
In a saute pan heat olive oil. Add green onions and vegetables. Sprinkle rice wine vinegar over vegetables and saute 5 minutes over med-high heat until just starting to soften.
4
Heat an electric frying pan, wok, or large saute pan. Add cold rice, pork, and vegetables. Dot garlic/soy butter around the rice. Add remaining 2 tbsp. soy sauce. Cook 10-15 minutes, turning often until rice is browned slightly and vegetables are cooked to your liking.

About this Recipe

Course/Dish: Chicken, Beef, Rice Sides, Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, For Kids