Pork Chop Rice Bake Recipe

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Pork Chop Rice Bake

colleen cleppe

By
@colleen17

I got this recipe out of a magazine. I have used pork or chicken. The rice is sooo good. Has a bite to it, with the right spices added!!


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Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

6
pork chops, bone in or boneless
2 Tbsp
oil (i used olive, but other oil will do)
1 1/2 c
rice, instant and uncooked(or long grain)
1
sm. onion, cut into small pieces
1 tsp
minced dry garlic (or 1/2 garlic clove)
1 can(s)
crean of mushroom soup
1 can(s)
tomato soup
1/2 c
water
1/2 c
cheddar cheese, shredded
salt, pepper,creole seasoning(optional) to taste

Directions Step-By-Step

1
Use 2 Tablespoon of oil and brown chops in skillet. Season with salt, pepper, & creole seasoning. Set chops aside.
2
Add chopped onions to the same skillet used to brown chops , cook for 2 minites. Add rice & garlic, cook 1-2 minutes.
3
Add both cans of soup, water, & cheese to rice mixture. Stir until cheese is melted.
4
Put rice mixture into greased 9x13 pan. Put chops on top and cover.
350 degrees for 90 minutes.

About this Recipe

Course/Dish: Chicken, Pork
Regional Style: Mexican