Pork Chop Rice Bake Recipe

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Pork Chop Rice Bake

colleen cleppe

By
@colleen17

I got this recipe out of a magazine. I have used pork or chicken. The rice is sooo good. Has a bite to it, with the right spices added!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

6
pork chops, bone in or boneless
2 Tbsp
oil (i used olive, but other oil will do)
1 1/2 c
rice, instant and uncooked(or long grain)
1
sm. onion, cut into small pieces
1 tsp
minced dry garlic (or 1/2 garlic clove)
1 can(s)
crean of mushroom soup
1 can(s)
tomato soup
1/2 c
water
1/2 c
cheddar cheese, shredded
salt, pepper,creole seasoning(optional) to taste

Step-By-Step

1Use 2 Tablespoon of oil and brown chops in skillet. Season with salt, pepper, & creole seasoning. Set chops aside.

2Add chopped onions to the same skillet used to brown chops , cook for 2 minites. Add rice & garlic, cook 1-2 minutes.

3Add both cans of soup, water, & cheese to rice mixture. Stir until cheese is melted.

4Put rice mixture into greased 9x13 pan. Put chops on top and cover.
350 degrees for 90 minutes.

About this Recipe

Course/Dish: Chicken, Pork
Regional Style: Mexican