Poppyseed Chicken Casserole Recipe

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Poppyseed Chicken Casserole

Jessica Collins

By
@sugarwhipper

What can I say? This is one of my comfort-meals, as well as my childrens. I have NEVER made this for anyone who didnt absolutely love it, so I am certain you will too. If you are not a picky eater, try adding about a cup to a cup and a half of frozen mixed vegetables. Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

3-4
boneless, skinless chicken breast (cooked and shredded)
16 oz
sour cream
1 can(s)
family size, cream of chicken soup
1-2
snack crackers, crushed
poppy seeds (amount is to your desire)
1/2 c
melted butter

Directions Step-By-Step

1
Boil and shred chicken. Set aside.
2
Preheat oven to 350 degrees.
3
Stir together cream of chicken soup and sour cream in large bowl. Add chicken. Mix well.
4
Spread in 13x9-inch pyrex. Top with crushed snack crackers, poppy seeds, and melted butter.
5
Bake for 30-35 minutes or until sides are bubbly.
6
Try adding 1-2 c. minute rice, it does make a difference, and is delicious.
I serve this with yeast rolls, greens and corn on the cob. It is a major hit with my family. Enjoy, and God bless!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids