Poppy Seed Chicken Casserole

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Serves: 6
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1 Tbsp butter
8 oz mushrooms, sliced
5 c chicken, cooked and cubed
1 can(s) cream of chicken soup
1 c sour cream
2 oz pimientos, drained
1/2 c butter, melted
1 1/3 c cracker crumbs
2 tsp poppy seeds

The Cook

Karen Partin Recipe
Lightly Salted
Selma, AL (pop. 20,756)
Member Since Jun 2011
Karen's notes for this recipe:
My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .
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In a skillet, melt butter; saute mushrooms until tender.
Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.

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user Penny Hall FantasyFaery54 - Sep 9, 2011
My families favorite dish! Poppyseed Chicken
user jana wilcoxson friedpeach - May 31, 2012
This looks just like what my friend's mother made. I've been looking for one like it. Thanks for printing this recipe. :)

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