Karen Partin Recipe

Poppy Seed Chicken Casserole

By Karen Partin kspartin

My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .

Recipe Rating:
 Be the First
Prep Time:
Cook Time:


1 Tbsp
8 oz
mushrooms, sliced
5 c
chicken, cooked and cubed
1 can(s)
cream of chicken soup
1 c
sour cream
2 oz
pimientos, drained
1/2 c
butter, melted
Find more recipes at goboldwithbutter.com
1 1/3 c
cracker crumbs
2 tsp
poppy seeds
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

In a skillet, melt butter; saute mushrooms until tender.
Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy