Poppy Seed Chicken Casserole
chicken, cooked and cubed
cream of chicken soup
In a skillet, melt butter; saute mushrooms until tender.
Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.