Poppy Seed Chicken Casserole

Karen Partin Recipe

By Karen Partin kspartin

My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .


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Serves:
6
Prep Time:
Cook Time:

Ingredients

1 Tbsp
butter
8 oz
mushrooms, sliced
5 c
chicken, cooked and cubed
1 can(s)
cream of chicken soup
1 c
sour cream
2 oz
pimientos, drained
1/2 c
butter, melted
1 1/3 c
cracker crumbs
2 tsp
poppy seeds

Directions

1
In a skillet, melt butter; saute mushrooms until tender.
2
Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
3
In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
4
Bake at 350 degrees for 20 minutes.