Karen's StoryMy daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .
chicken, cooked and cubed
cream of chicken soup
1 1/3 c
1In a skillet, melt butter; saute mushrooms until tender.
2Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
3In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
4Bake at 350 degrees for 20 minutes.