Poppy Seed Chicken Casserole
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|8 oz||mushrooms, sliced|
|5 c||chicken, cooked and cubed|
|1 can(s)||cream of chicken soup|
|1 c||sour cream|
|2 oz||pimientos, drained|
|1/2 c||butter, melted|
|1 1/3 c||cracker crumbs|
|2 tsp||poppy seeds|
Selma, AL (pop. 20,756)
Member Since Jun 2011
My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .
In a skillet, melt butter; saute mushrooms until tender.
Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.