Poppy Seed Chicken Casserole
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 Tbsp | butter |
| 8 oz | mushrooms, sliced |
| 5 c | chicken, cooked and cubed |
| 1 can(s) | cream of chicken soup |
| 1 c | sour cream |
| 2 oz | pimientos, drained |
| 1/2 c | butter, melted |
| 1 1/3 c | cracker crumbs |
| 2 tsp | poppy seeds |
Pinched by venescjl, and 44 more.
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Karen PartinLightly SaltedSelma, AL (pop. 20,756)kspartinMember Since Jun 2011Karen's Notes:
My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .
Directions
In a skillet, melt butter; saute mushrooms until tender.Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.Bake at 350 degrees for 20 minutes.
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