Kathie Bordelon Recipe

Poppy Seed Chicken Casserole

By Kathie Bordelon Kathie

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:

Kathie's Story

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.


chicken breasts, cooked and seasoned (or)
2 can(s)
white meat chicken
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 c
sour cream
stack ritz crackers, crushed
1/2 stick
butter, melted
Find more recipes at goboldwithbutter.com
poppy seeds

Directions Step-By-Step

Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
Mix the soups and sour cream in a large bowl.
Add the chicken and mix.
Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 19
  • user
    Anne Shapiro anne5 - May 23, 2010
    Hi Kathie, I made this casserole tonight and we loved it. I will definately make again. Thank You!!!
  • user
    Kathie Bordelon Kathie - May 24, 2010
    I'm glad you liked it. Just a word of warning in case you don't know. If anyone in your family works where random drug testing is done you should know that poppy seeds can give a false positive reading in tests like this. We had a friend who had eaten poppy seed cake the day before and tested positive. He had no idea why but further testing showed what had happened and he was exonerated. But he won't eat poppy seeds anymore!
  • user
    Tracy Hooper Cheesey - Sep 13, 2010
    Love this recipe. I fix rice and serve the chicken on top. Makes it go further. It also gives it a little different texture and flavor.
  • user
    Sheila Phillips marmie - Oct 22, 2010
    I first ate this chicken casserole 24 years ago at a church potluck and it is still my favorite chicken recipe.
  • user
    Cheri Hillier CheriH - Jan 8, 2011
    Made this recipe at the request of one of our dinner guests. . . new family favorite! We served it with a side of stuffing. Yum!