Kathie Bordelon Recipe

Poppy Seed Chicken Casserole

By Kathie Bordelon Kathie


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Kathie's Story

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.

Ingredients

5-6
chicken breasts, cooked and seasoned (or)
2 can(s)
white meat chicken
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 c
sour cream
1
stack ritz crackers, crushed
1/2 stick
butter, melted
poppy seeds

Directions Step-By-Step

1
Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
2
Mix the soups and sour cream in a large bowl.
3
Add the chicken and mix.
4
Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
5
Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy


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19 Comments

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Shannon Smitherman smsmith01
Jan 28, 2014
This is my favorite chicken recipe. Everyone loves it. SO SO EASY
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Jo Palmore Jo_Palmore
Oct 26, 2013
Every time I've made this recipe, it's been a hit. It's one of my go-to dishes when I take food to someone. The addition of a splash of cooking sherry or wine definitely adds to the flavor. Hadn't thought of serving it on noodles; I always use rice, but noodles sound like a great idea!
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Sep 19, 2013 - Pat Duran shared this recipe with discussion groups: Casseroles Chicken EZ Meals Many uses of Cream Soups the old M.B.
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Rose Selvar potrose
Sep 16, 2013
Kathie Bordelon,
This looks fantastic and it won a blue ribbon too. Congrats! I pinched your recipe. Will try it sometime. 9/16/13
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Vonna Pauls HappyCooker
May 30, 2013
This is also great with spinach noodles or regular egg noodles. Cook them to just al dente and then stir into the casserole before you bake it.