Poppy Seed Chicken Casserole
|5-6||chicken breasts, cooked and seasoned (or)|
|2 can(s)||white meat chicken|
|1 can(s)||cream of chicken soup|
|1 can(s)||cream of mushroom soup|
|1 c||sour cream|
|1||stack ritz crackers, crushed|
|1/2 stick||butter, melted|
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This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.