Poppy Seed Chicken Casserole Recipe
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Poppy Seed Chicken Casserole


Kathie Bordelon Recipe

By Kathie Bordelon
Kathie


This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.

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Rating:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

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Notes from the Test Kitchen:
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.

Ingredients

5-6
chicken breasts, cooked and seasoned (or)
2 can(s)
white meat chicken
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 c
sour cream
1
stack ritz crackers, crushed
1/2 stick
butter, melted
poppy seeds

Directions Step-By-Step

1
Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
2
Mix the soups and sour cream in a large bowl.
3
Add the chicken and mix.
4
Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
5
Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Collection: Casserole Crazy
Other Tag: Quick & Easy