Poppy Seed Chicken Casserole
|Categories:||Chicken, Quick & Easy|
|5-6||chicken breasts, cooked and seasoned (or)|
|2 can(s)||white meat chicken|
|1 can(s)||cream of chicken soup|
|1 can(s)||cream of mushroom soup|
|1 c||sour cream|
|1||stack ritz crackers, crushed|
|1/2 stick||butter, melted|
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DirectionsCut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.Mix the soups and sour cream in a large bowl.Add the chicken and mix.Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.