Poppy Seed Chicken Casserole

Kathie Bordelon

By
@Kathie

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.

Ingredients

5-6
chicken breasts, cooked and seasoned (or)
2 can(s)
white meat chicken
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 c
sour cream
1
stack ritz crackers, crushed
1/2 stick
butter, melted
poppy seeds

Directions Step-By-Step

1
Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
2
Mix the soups and sour cream in a large bowl.
3
Add the chicken and mix.
4
Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
5
Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy