Poppy Seed Chicken Casserole
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|5-6||chicken breasts, cooked and seasoned (or)|
|2 can(s)||white meat chicken|
|1 can(s)||cream of chicken soup|
|1 can(s)||cream of mushroom soup|
|1 c||sour cream|
|1||stack ritz crackers, crushed|
|1/2 stick||butter, melted|
Lake Charles, LA (pop. 71,993)
Member Since Dec 2009
This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.
Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
Mix the soups and sour cream in a large bowl.
Add the chicken and mix.
Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.