Poppy Seed Chicken

susan simons

By
@imbossmare

This is a easy yet elegant dish that is one of my mom's favorites which comes from her cousin Margaret Stewart in Topeka KS.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8

Ingredients

6-8
skinless, boneless chicken breasts
1
(12oz) sour cream
1 can(s)
cream of chicken soup
1 stick
margarine, melted
1
stack of ritz crackers, crumbled
3-5 Tbsp
poppy seeds

Step-By-Step

1Place chicken in a 9x13-in. casserole. Combine sour cream and chicken soup. Pour over chicken. Mix Ritz crackers with margarine and spoon over top. Sprinkle with poppy seeds and bake at 350 degrees for 1 hour. If cracker crumbs are a little wet, add more cracker crumbs.

About this Recipe

Course/Dish: Chicken