Poppy Seed Chicken
I make it for my family now!
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- boneless skin, cooked & shredded
- 2 can(s)
- cream of chicken
- stack of crushed townhouse crackers
- 2 Tbsp
- poppy seed
- 8 oz
- sour cream
- 1 stick
1Mix together chicken, sour cream, poppy seed, and soup in a bowl.
2Place mixture into a 9 x 13 baking dish.
3Melt margarine then spread evenly on top of mixture along with the crushed crackers.
4Sprinkle more poppy seed on top if desired.
5Bake @ 350 for about 40 minutes.