Polynesian Chicken Recipe

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Polynesian chicken

linda meden

By
@elzetta

I got this recipe from Courtney Pollack. Thank you.


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Ingredients

3/4 c
flower
2 tsp
paprika
2 tsp
salt
6
chicken breasts, boneless and skinless
1/2 c
butter
3/4 c
brown sugar
1 Tbsp
cornstarch
1 tsp
ground ginger
1/3 c
pineapple juice
1/4 c
vinegar
2 Tbsp
soy sauce
1 can(s)
canned pineapple tiddbits
1 small
green bell pepper diced

Directions Step-By-Step

1
Preheat oven to 400 degrees. Combine flour, Paprika, and 1 tsp salt in a resealable bag. Add chicken and seal tightly. Shake until coated.
2
Heat butter in an ovenproof skillet over medium heat. Add chicken. Cook until lightly browned on both sides. About 10 minutes.
3
Mix brown sugar,cornstarch,ginger,and remaining salt in a medium saucepan. Stir in pineapple juice,vinegar,and soy sauce. Add pineapple and bell pepper.
4
Spoon sauce over chicken. Place skillet in oven and bake chicken,basting occasionally with pineapple mixture, for 30 minutes or until chicken is cooked through.
5
Make ahead
You can prepare the sauce in step 3 to 8 hours ahead.
Refrigerate until ready to use.

About this Recipe

Course/Dish: Chicken