Polynesian Chicken Recipe

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Polynesian chicken

linda meden

By
@elzetta

I got this recipe from Courtney Pollack. Thank you.


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Rating:
★★★★★ 1 vote

Ingredients

3/4 c
flower
2 tsp
paprika
2 tsp
salt
6
chicken breasts, boneless and skinless
1/2 c
butter
3/4 c
brown sugar
1 Tbsp
cornstarch
1 tsp
ground ginger
1/3 c
pineapple juice
1/4 c
vinegar
2 Tbsp
soy sauce
1 can(s)
canned pineapple tiddbits
1 small
green bell pepper diced

Step-By-Step

1Preheat oven to 400 degrees. Combine flour, Paprika, and 1 tsp salt in a resealable bag. Add chicken and seal tightly. Shake until coated.
2Heat butter in an ovenproof skillet over medium heat. Add chicken. Cook until lightly browned on both sides. About 10 minutes.
3Mix brown sugar,cornstarch,ginger,and remaining salt in a medium saucepan. Stir in pineapple juice,vinegar,and soy sauce. Add pineapple and bell pepper.
4Spoon sauce over chicken. Place skillet in oven and bake chicken,basting occasionally with pineapple mixture, for 30 minutes or until chicken is cooked through.
5Make ahead
You can prepare the sauce in step 3 to 8 hours ahead.
Refrigerate until ready to use.

About this Recipe

Course/Dish: Chicken