Pollo Asada

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill


1/3 c orange juice, fresh
1/4 c lime juice
1/4 c red wine vinegar
1 Tbsp oregano, dried
1 Tbsp onion powder
3 Tbsp garlic salt
1 Tbsp cilantro, dried
1 Tbsp cumin
2 lb boneless, skinless chicken thighs
1 bunch fresh cilantro (optional)

The Cook

Cathleen Ruelas Recipe
Lightly Salted
Prescott, AZ (pop. 39,843)
Member Since Dec 2010
Cathleen's notes for this recipe:
We love having Carne Asada (beef) but we wanted something healthier.
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Combine all ingredients except for chicken in a bowl and whisk together. Put chicken in a ziploc type bag and pour mixture over chicken. Seal bag and gently toss chicken so that all of it gets a coating of marinade. Mariande for 24 hours. Keep in refigerator and occasionally toss chicken. After 24 hours put on grill over medium heat and cook for about 15-20 minutes. Serve with lime juice and fresh chopped cilantro.


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