Pollo ala Crema

Tracey Cordie

By
@hunnybunnz

Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

1 1/2 lb
chicken tenders
1 large
onion
2 c
mushrooms, sliced
1 c
mexican cream
2/3 c
sour cream
1 tsp
allspice, ground
1/2 Tbsp
paprika
2 clove
garlic
1 Tbsp
chicken base
2 Tbsp
oil

Step-By-Step

1Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.

2Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.

3Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.

4Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.

About this Recipe

Course/Dish: Chicken