Pollo ala Crema

Tracey Cordie

By
@hunnybunnz

Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

1 1/2 lb
chicken tenders
1 large
onion
2 c
mushrooms, sliced
1 c
mexican cream
2/3 c
sour cream
1 tsp
allspice, ground
1/2 Tbsp
paprika
2 clove
garlic
1 Tbsp
chicken base
2 Tbsp
oil

Directions Step-By-Step

1
Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.
2
Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.
3
Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.
4
Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.

About this Recipe

Course/Dish: Chicken